105 avenue du Ruissol
07000 Veyras
FRANCE
+33.(0)4.75.66.84.04
@ : Show the e-mail
(you must take your time)
"the little farm" in patois
Tribute to the peasant roots of the chef: Florian DESCOURS, born in Privas (Ardèche), the smallest prefecture in France.
At La Bòria, there is a spirit shared by the chef, his pastry chef, Xavier BALLIN and the whole team: The Product first, local, seasonal, shaped, from farm-to-table, at a reasoned price.
The bread is homemade as well as the charcuterie made from pigs bred for us by Stéphanie in Saint Cirgues up in the Ardèche mountains.
« L’Ardecho ! L’Ardecho ! Merveillous païs. S’as pas vis l’Ardecho, n’as jamaï rein vis »
At La Bòria, there is a spirit shared by the whole team: the PRODUCT first. Local, seasonal, shaped, from farm-to-table and at a reasoned price. 80 to 90% of our products come from reasoned Ardèche crops and farming.
This philosophy is spotlighted by the Cuisine – at the restaurant but as well as with the catering during special events -, the delicate design of the restaurant room, the ethical selection of mostly local wines and the choice of cheeses, paying tribute to the passioned breeders’ work.
